![]() ![]() ![]() Other kind of whiskies, on the other hand have different ABV standards for both the barrelling and distilling processes. Bourbon must also be bottled at no less than 80 proof (40% ABV). When bourbon goes through the distillation process, it must be distilled at 160 proof (80% ABV) or less before it goes through barrelling and proofing.īecause of another strict manufacturing regulation, bourbon cannot be higher than 125 proof (62.5% ABV) when placed into the barrel to age. Whiskies, on the other hand, can be aged in barrels that were once used to age other spirits, and they don’t need to be whisky barrels either – rum or port casks are incredibly popular when ageing non-bourbon whiskies. ![]() Most experts agree that the longer the bourbon is left to age in the barrel, the mellower it is to drink.įor a bourbon to be sold as “straight bourbon whisky” it needs to have been aged inside a charred oak barrel for a minimum of two years. There are no set rules on how long bourbon should be aged for inside the barrel, but it’s common practice for most bourbons to age for a minimum of two years. In order for bourbon to be sold and exported as bourbon, it also needs to be aged oak barrels that have been charred on the inside. Interested in getting to know more about Bourbon’s history? Check out this article: Most bourbon makers from Kentucky, however, would disagree with this statement, stating that Kentucky boasts the perfect climate and conditions for making the perfect bourbon. While it’s true that Kentucky accounts for around 90% of the world’s bourbon, by legal definition it only has to be produced in the US. However, there’s a common misconception that bourbon has to be made in Kentucky. As per the American Bourbon Association, in order for a product to be sold or exported as Bourbon it must be made using a basic recipe of at least 51% corn – this helps to give bourbon its distinct and sweet flavour.Īs well as the ingredients, bourbon also must conform to the following standards:Īnother answer for the question: ‘What is the difference between whisky and bourbon?’ relies on the production country, as explained on the paragraphs above. It uses fermented grain mash which can be barley, corn, rye, or wheat, and it is often aged in wooden barrels which help to give the whisky its distinct colour and flavour profile.īourbon, on the other hand, is distinct from other whiskeys in its ingredients, but also the way it is manufactured and aged. Whisky is manufactured using a tried and tested process. So, in those ingredients rely one of the answers to the question: ‘What is the difference between whisky and bourbon?’. However, in most cases the ingredients remain the same or similar. Whisky ingredients vary depending on the style being made, the country where it originates, and a variety of other factors. What is the difference between whisky and bourbon? – From ingredients to ABV This difference in spelling goes back to differences in the Scottish and Gaelic languages. In Scotland, it’s most commonly referred to as Scotch whisky, whereas in Ireland it’s known as whiskey (notice the difference in spelling?). Whisky, on the other hand, is typically made in Scotland or Ireland although there are varieties that have been made in both Japan and Canada, for instance. Actually, 95% of Bourbon come from Kentucky due to the limestone water found here that makes it an ideal location to filter out impurities from the whiskey, such as iron. In order for a whisky to be Bourbon it must be created in the USA. One of the main differences between whisky and Bourbon is geographic. Whisky vs Bourbon – where do they originate from?
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